As de Espadas RestaurantToledo (Toledo)
As de Espadas Restaurant is a well-known restaurant because of the quality and the good service offered by their owners, the Torres brothers, who share cooking, dining hall and winery tasks.
From their kitchen we can enjoy specialties such as Chickpeas with baby squids, Oxtail, Roasted Baby Goat and some other roasted and grilled meats, as well as fish.
It includes three welcoming and bright dining halls, bar-cafeteria, and a wine cellar which list includes the best wines from Spain, where Valdepeñas and La Manchaprotected designation of origins occupy a prominent place.
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