Bien Porteño Restaurant. Gastronomy

Newly opened place, located right in the heart of Cuenca, with an agile and well crafted type of food, always looking for seasonal markets.

Executive casual ambiance at lunch, and modern and avant-garde at night.

Plain decoration among which the original pieces by Michel Herrerias and Pagola stand out. All this seasoned by chill- out, jazz or tango music.

They occasionally offer live shows at dinner time.

It stands out because of its excellent cuisine managed from the kitchen and grill by its chef and owner, Adrián Serrano, and because of the nice ambiance at the dining hall, managed by Bárbara Aragona.

As it has been newly opened, this place is equipped with all mod cons and services.