El Doncel restaurant (Game gastronomy)Sigüenza (Guadalajara)GPS: 41.067100524902344, -2.6462299823760986
El Doncel cuisine has experienced a deep renewal since 2001 along with Enrique Pérez, who has gone by Zalacaín cuisine and has been a teacher at the renowned Advanced School of Hospitality in Teruel. Because of its strong commitment to the indigenous product, he makes succulent seasonal proposals based on game meat. One of them, regular in his menu, is roe deer stew with chocolate and dried fruits. But there is much more, and all this can be enjoyed with his proposals of gastronomic menus which made him worthy of important mentions in the Michelin and Repsol guides, among others.
3, Paseo de la Alameda
Phone no.: (+34) 949 390 001