Calle Mayor Restaurant. Gastronomy

This restaurant is located in a manor house from the 16thcentury, with a quiet and welcoming ambiance, and a careful decoration.

It makes a cuisine inspired in the local recipes and dishes with more creative undertones, makings with vegetables from the garden, goat and baby goat meats, and delicious desserts made with honey, blackberries and fresh mint.

Some of its specialties are boletus edulis with scrambled eggs, goose liver and free-range eggs; vegetables from the garden, roasted goat and baby goat meats, and marinating sea bream, as well asdelicious dessertsmade with honey, blackberries and fresh mint.