Restaurante Figón del Huécar (Game gastronomy)Cuenca (Cuenca)GPS: 40.07040023803711, -2.1374199390411377
The traditional cuisine of Cuenca, a long tradition, highlights game dishes as an important element. The well-knownmorteruelo(liver based stew) is an original preparation based on the art of the fowl hunt, and is only one of many examples of these gastronomic delights. In theFigón del Huécarthey have learned to dominate this tradition, allowing for a special place for partridge in their salads, and venison loin with fruits of the forest.
Calle Julián Romero, 6