La Almazara del Marqués is a complete homage to quixotic chivalry and the most daring cuisine. The establishment preserves the spirit of the Golden Age in some installations of genuine Manchegan influence.
A splendid assortment of dishes of high gastronomic level with an experienced Kitchen Manager, Emilio Palma, who has achieved creating a signature menu that is vanguard, novel, original and exquisite.
Here tradition, comfort, history, and flavor combine perfectly. An authentic culinary knowledge of La Mancha that will have you smacking your lips with pleasure, we can highlight raviolis de perdiz con aceite de trufa (partridge raviolis with truffle oil), manitas de lechal rellenas de morcilla y piñones (lambs hooves filled with blood sausage and pine nuts), or arroz con liebre (rice with hare).