Restaurante La Toba. Gastronomy

In La Toba you can test typical cuisine of the region such as Migas (fried bread crumbs), olla de aldea (typical stew), gazpacho manchego (Manchegan style cold tomato soup), cordero a la brasa (barbecued lamb), cabrito al horno (baked young goat), atascaburras (cod and potato purée), arroz caldoso (rice stew), or Gachasmigas (fried breadcrumbs) and delicious home-made desserts among which we can highlight Miel sobre hojuelas (honey coated pastry) Dulces rellenos (stuffed sweets), pan de calatrava (bread pudding).