At Adolfo restaurant they consider themselves as a great family. Their director, Adolfo Muñoz, has spent more than 40 years devoted to hospitality and his aim is to make the diner enjoy since he comes in until the experience to savor each dish coming on the table. An elegant place where time must stop to only focus on the essential, enjoying.
THE MENU
Adolfo experience has crossed the Spanish borders. His cuisine has travelled with him around more than 30 countries, with his fetish products: wine and oil, thus he is known as the wine and health cook, as dishes such as game rice or hake with saffron from La Mancha prove.
LOCATION
7, Hombre de Palo St. (in front of the cathedral)
Toledo (Toledo)
(+34) 925 227 321
Gallery
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