Description of Carcamusas from Toledo | Tclm

Manuel Palencia, a writer from Toledo, tells us the funny origin of this dish name, a mixture of the wordcarca–described any not young person - andmusa–young woman-, as among those two types were the diners that asked for the dish, originate in the Ludeña bar in Toledo.

Nowadays thecarcamusasare a typical tapa from Toledo, which meat stew with tomato, peas, and a spicy hint, accompanies any appetizer worth its salt in Toledo. In casserole, and accompanied by a slice of bread.