Alhambra restaurant. Gastronomy

Alhambra Restaurant decoration is based on natural wood, which provides a warm, welcoming and very bright ambiance. It has a separate entrance in a really genuine style, as it is decorated with traditional La Mancha artifacts, which illustrate usabout the viticultureworld, such as wine press, crusher, must pump...

It is specialized in renewed traditional cuisine: red meat, La Mancha lamb and fresh fish. It also makeson demand La Mancha cuisine with typical dishes such as Duelos y Quebrantos (scrambled eggs mixed with chorizo, ham and bacon), Pisto Manchego (similar to ratatouille), Migas del Pastor (small pieces of stale bread, browned in oil, along with garlic, rashers, bacon or chorizo and paprika), Gachas Manchegas con harina de almortas (porridge with grass pea flour); andhome-style desserts such as Rosquillos (doughnuts), hojuelas (fried pancakes), Rice pudding, Arroz "con duz" (rice with caramel), Fried milk, French toast, Grandma's home Custard.

It stands out by the pleasant treatment and the quality of their products. It has an à la carte hall, up to 75 diners, conventions and celebrations up to 80 people; spacious and comfortable bar where you can enjoy the local products; and alarge wine cellar with more than 100 La Mancha protected designation of origin references including Ribera del Duero and Rioja.