Gastronomic visit Casa Aurelio restaurant | TCLM

More than 60 years and born in a former oil warehouse, this restaurant was founded by Aurelio Montero, and has evolved from a modest family restaurant into a role-model restaurant within Toledo, because of its prestige and because of its loyal clientele.

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Among its essentials we will find products rooted to the indigenous such as red-legged partridge from Montes de Toledo mountain range or vegetables from the Tagus meadows, its roast assortment or beef tenderloin cooked on a brick, and its worship of certain renowned preserves. 

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