Restaurante La Fuensanta. Gastronomy

Restaurante La Fuensanta offers cuisine and high-quality products prepared with the best ingredients in the hands of professionals with years of experience.

Their menu is especially based on traditional cooking, being specialists in cabrito asado (roast young goat), lomo de ciervo (venison loin), besugo a la espalda (red sea bream), etc.

We offer three dining rooms with capacity of 350 guests and a summer terrace.

They are available for celebrations of all kinds: weddings, baptisms, communions, company meals, etc.