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Restaurante La Fuensanta offers cuisine and high-quality products prepared with the best ingredients in the hands of professionals with years of experience.
Their menu is especially based on traditional cooking, being specialists in cabrito asado (roast young goat), lomo de ciervo (venison loin), besugo a la espalda (red sea bream), etc.
We offer three dining rooms with capacity of 350 guests and a summer terrace.
They are available for celebrations of all kinds: weddings, baptisms, communions, company meals, etc.
Interest in the area
Heritage
- Iglesia parroquial de San Miguel Arcángel en Fuentelviejo
- Palacio de los Marqueses de Chiloeches
- Iglesia de San Pedro en Hontoba
- Almazara -Valdeavellano
- Iglesia de Santa María Magdalena en Valdeavellano
- Castillo de Torija
- Noria - Pozo de Guadalajara
- Castillo de Pioz
- Castillo de Valfermoso de Tajuña
- Palacio del Infantado