Restaurante Torreón de Fuensanta. Gastronomy

A restaurant with a luminous ambiance and modern decor, whose stoves prepare an updated traditional cuisine, with traditional dishes prepared with the best local products.

They specialize in meat dishes, Iberian products, seasonal fish dishes, and home-made desserts.

Their wine cellar has a selection of over 300 wines, primarily those with a Denomination of Origin of our region.

They have two dining rooms with a capacity of 80 people each, and others for 200 and 900 guests, an interior, air-conditioned patio to celebrate events for 450 people, ample parking availability, and a children’s play area.