Lamb from La Mancha
Spanish Manchega lamb breed, protected geographical indication, has become, because of the pleasant bouquet of its meat, an essential ingredient for the dishes that demand the best ingredients.
Nowadays it is not only eaten in his traditional presentation, roasted in firewood oven, but our great reformists of the Spanish cuisine use it in varied and innovative presentations. Able to water the mouth by the mastery of the chefs, and by the warranty of the product quality.
Lambs from La Mancha are not only fed exclusively with natural raw materials, but its sacrifice and meat processing follows a strict process, able to guarantee its juiciness, tenderness and smoothness.