Description of Gachas manchegas | Tclm

Gachas manchegas

Grass pea secret

Gachas(porridge) and slaughter are two traditions faithfully linked in Castile-La Mancha. Thus to grass pea flour, the main ingredient, bacon, garlic, paprika, oil and salt are added.

The result is a dish that astonishes due to its punchy flavor, and the exotic touch of the grass pea, a plant that is now only farmed in our regions.

Nowadays we find it at any traditional-cuisine restaurant in Castile- La Mancha, willing to delight the visitor’s palate.

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