Pascual Blanco Cantos founded this establishment in 1952, the years and good working practices have converted it into a gastronomic benchmark in Almansa. A welcoming and friendly space in which you feel at home, uniting new ideas and culinary techniques with traditional recipes.
THE MENU
The menu is designed for lovers of flavor and spoon-based dishes, gazpachos and various stews (guisos, cocidos, potajes a fuego lento(slow-cooked)) following the same cookbook for more than half a century. Their home-made desserts prepared with the same care, with which there are to choose from more than 450 selections that fill their wine cellar, a delight for food lovers.
LOCATION
Calle Las Norias, 10
Almansa (Albacete)
967 340 007 - 967 345 427